To those that know Justin
Time (not to mention Justin Doucette), it is no surprise that Justin
Time has a special section just for restaurants. It is also no surprise
that Justin Doucette's first job at age 13 was scooping ice cream at
Sunshine Dairy in Sherborn, Massachusetts.
Of course, much has changed
since then (for one thing, Justin no longer scoops ice cream), but
Justin has never lost his passion for restaurants. Justin Time
currently serves in many capacities for restaurant clients, from CFO of
a multi-unit franchisee to bookkeeper for a small independent cafe.
In addition, Justin Doucette personally serves on the Boards of the
Nevada Restaurant Association and the Nevada Restaurant Self-Insured
Group and has penned many restaurant-related articles for various
publications.
Justin Time provides
knowledge and expertise to restaurant clients, and understands issues
that are specific to the restaurant industry, such as:
-
Accounting for Employee
Meals (including Use Tax issues)
-
Accounting for Complimentary
Meals (including Use Tax issues)
-
Tip Reporting and Compliance
-
Inventory and Food Costs
-
Point of Sales
Reconciliations to Financial Reporting Systems
-
Point of Sales System
Selection and Design
-
Record-Keeping
-
Daily Sales Reporting
-
Royalty Calculations
-
Accelerated Depreciation Options
-
FICA Tip Tax Credits
-
Equipment Lease / Buy Analysis
-
Franchisor Reporting
Requirements
Put Justin Time's extensive
education, experience and resources to work for your restaurant or food
& beverage concept today!
Learn more about Quickbooks Justin
Time remote access solution.
Learn more about Documents Justin Time
paperless solutions.
